| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Kosher, Meats, Main dish |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Pot roast |
| 2 |
|
Large onions |
| 1 |
|
Clove garlic |
| 1/2 |
c |
Clear stock |
| 1/3 |
c |
Raisins |
| 1 |
|
Bay leaf |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Dark brown sugar |
| 2 |
tb |
Ketchup |
INSTRUCTIONS
Brown beef on all sides in some fat in heavy pan. Add onions and garlic,
diced, and brown. Add stock and bay leaf and simmer 1 hr , covered
tightly. Add more stock if necessary. Add ketchup, vinegar and sugar and
simmer unil tender, adding raisins the last 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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