| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Raw prawns in their shells |
| 1 |
oz |
Tamarind pulp |
| 5 |
|
Garlic cloves; pounded |
| 2 |
tb |
Oil |
| 2 |
tb |
Palm sugar |
| 1 |
ts |
Black pepper |
| 4 |
tb |
Ketjap manis; (thick sweet soy |
|
|
; sauce) |
| 1/4 |
|
Cucumber; sliced, to garnish |
INSTRUCTIONS
Clean and devein the prawns. Soak the tamarind in 3tbsp of hot water and
squeeze to extract the juice. Discard the pulp.
In a hot non-stick wok or frying pan, heat the oil and fry the garlic. Then
add the prawns, palm sugar and black pepper. Continue to stir fry over a
high heat for 5 minutes.
Add the tamarind juice and ketjap manis and fry for another 2 minutes.
Transfer to a serving dish and garnish with the cucumber slices.
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