| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
December 19 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/2 |
|
Onion; sliced |
| 1/2 |
|
Apple; peeled, cored, |
|
|
; chopped |
| 4 |
c |
Thinly sliced red cabbage; (about 3/4 pound) |
| 1/4 |
c |
Apple cider vinegar |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Celery seed |
| 1/4 |
c |
Diced Canadian bacon |
INSTRUCTIONS
Heat oil in heavy large saucepan over medium-high heat. Add onion and apple
and saute until golden, about 7 minutes. Add cabbage, vinegar, sugar and
celery seed and cook until cabbage is crisp-tender and liquid is reduced to
glaze, about 10 minutes. Mix in bacon. Season with salt and pepper.
Serves 4.
Bon Appetit December 1991
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