| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
md |
Sized red cabbage (2-3 lbs.) |
| 1/2 |
c |
Red wine vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Salt |
| 6 |
c |
Water |
| 2 |
|
Whole cloves |
| 1 |
|
Onion |
INSTRUCTIONS
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Mon, 15 Jul 1996 15:51:57 -0500
Wash and trim cabbage. Cut in 6 or 8 wedges, combine vinegar, sugar,salt
and water in stain- less steel or enameled kettle. Bring to a boil. Insert
cloves in onion. Add onion and cabbage wedges to pot. cover. Simmer
25-30 minutes or until cabbage is cooked to taste. Remove from liquid.
Discard onion. Drain cabbage well before serving. 6-8 servings.
priss@amaranth.com
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”