| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-, Fat, Low-, Cal |
2 |
Servings |
INGREDIENTS
| 1 |
lg |
Garlic clove |
| 12 |
oz |
Red cabbage |
| 2 |
ts |
Sesame oil |
| 1 |
lb |
Granny smith apples |
| 1/4 |
c |
Apple cider vinegar |
| 1 |
tb |
Soy sauce, low sodium |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Ground ginger |
|
|
Ground pepper — to taste |
INSTRUCTIONS
With a food processor, shred red cabbage and mince garlic clove. Heat oil
in a large nonstick pan and add garlic and cabbage. Saute over medium heat.
Wash, core, and cut apples into bite-size chunks. Add apples to cabbage
and stir well. Add remaining ingred. Cover and cook over low heat til
apples are tender, abt 7 min.
Recipe By : Shape - Dec. 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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