| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Red cabbage core and shred |
| 4 |
|
Minced garlic cloves |
| 1/4 |
c |
Vegetable oil |
| 1/3 |
c |
Cider vinegar |
| 1/3 |
c |
Tamari soy sauce |
| 3 |
tb |
Honey |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
In heavy stainless steel or enamelled skillet saute cabbage and garlic 3 to
4 minutes, stirring to coat well with oil. Add remaining ingredients.
Combine well. Bake in preheated 350 degrees oven 40 to 60 minutes or until
tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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