| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressing |
1 |
Servings |
INGREDIENTS
| 5 |
sl |
Bacon |
| 1/3 |
ts |
Salt |
| 1/2 |
ts |
Paprika |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dry mustard |
| 3 |
tb |
Cider vinegar |
| 1/3 |
c |
Water |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Chop bacon & fry until brown. Stir in salt, paprika, pepper & mustard. Mix
vinegar with water, sugar & bacon. Cook over low heat stirring frequently
for about 5 minutes. Cool before tossing with salad greens. Makes about 1
cup.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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