| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauces, Oriental |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Ginger marmalade |
| 2 |
tb |
Orange marmalade |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Chinese white rice vinegar =OR=- Cider vinegar |
| 1 |
tb |
Hot water |
| 1 |
tb |
Fresh ginger, shredded |
INSTRUCTIONS
COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used at
once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any
deep-fried foods, such as the Fried Wonton. It keeps well in a tightly
sealed jar in the refrigerator. Makes 1/2 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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