| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cornstarch |
| 1 |
c |
Water |
| 1 |
tb |
Ketchup |
| 1 |
tb |
Soy sauce |
| 1 |
ts |
Salt; optional |
| 2 |
tb |
Vinegar |
INSTRUCTIONS
Put sugar, cornstarch, water, ketchup, soy sauce, salt and vinegar in small
saucepan; cook until thick and clear.
Sent by Pat Hanneman; Recipe provided by Liz Caesar
<www.press-enterprise.com/news/895009015.html> on 05/13/1998(Wed) and
converted by MC_Buster.
Recipe by: Cook and Tell: Mary Velasco of Corona
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13,
1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”