| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats, Main dish, Microwave, Kooknet |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light Brown Sugar; packed |
| 3 |
tb |
Flour |
| 6 |
|
Pork Chops; about 1/2" thick |
| 1/2 |
c |
Water |
| 1/3 |
c |
Vinegar |
| 1/4 |
c |
Soy Sauce |
| 2 |
tb |
Honey |
| 1/2 |
ts |
Sesame Oil |
| 1 |
md |
Onion; chopped |
| 1 |
sm |
Green Pepper; chopped |
| 2 |
ts |
Toasted Sesame Seeds |
INSTRUCTIONS
Combine brown sugar and flour; dredge pork chops in mixture. Arrange chops
in a 12 x 8" microwave-safe baking dish. Sprinkle with remaining flour
mixture. In a small mixing bowl combine water, vinegar, soy sauce, honey
and sesame oil. Beat with wire whisk; pour over pork chops. Add onion and
green pepper.
Cover dish with wax paper and microwave 40-50 minutes, or until pork chops
are tender, turning and rearranging chops after 20 minutes. Let stand,
covered, 5 minutes before serving. Sprinkle with toasted sesame seeds.
Source: Medford Mail Tribune, 20 September 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”