| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Appetizers, Pork |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
|
To 2 lb lean short ribs |
|
|
Flour |
|
|
Salt |
|
|
Pepper |
| 1 |
|
Sliced onion |
| 3/4 |
c |
Ketchup |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Worcestershire sauce |
| 4 |
tb |
Soy sauce |
| 1/4 |
c |
Sugar or 1/2 cup if want |
| 3/4 |
c |
Water |
INSTRUCTIONS
SAUCE:
Flour salt and pepper ribs by shaking in plastic bag; lay in roast pan.
Cover the top with sliced onion. For sauce, mix ketchup, vinegar,
worcestershire sauce, soy sauce, sugar and water and pour over ribs. Cover
and bake at 350 degrees for 2 1/2 to 3 hours or until very tender. Ribs
will have a beautiful glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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