| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Spareribs |
| 1 |
cn |
Pineapple tidbits |
| 2 |
tb |
Cornstarch |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Vinegar |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
Brown ribs in a little oil. Drain juice from pineapple into measuring cup.
Set pineapple aside. Add water to juice to make 1 cup. Combine with
remaining ingredients. Cook and stir in frying pan over medium heat until
thick. Add browned ribs. Cook gently for 1 hour. Add pineapple pieces. Turn
ribs and continue to cook until meat is tender. About 30 minutes more.
Serve hot.
Posted to MM-Recipes Digest V3 #190
Date: Sun, 07 Jul 1996 18:51:25 -0600
From: Blackhawk <tracy@agt.net>
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”