| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Spareribs |
| 1 1/2 |
c |
Water |
| 1 |
sl |
Ginger |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
|
Clove garlic; crushed |
| 1 |
tb |
Soy sauce |
| 1 |
c |
Brown sugar |
| 2/3 |
c |
Cider vinegar |
| 3 |
tb |
Oil |
INSTRUCTIONS
Cut ribs into 1-1/2" pieces. Sprinkle with soy sauce and flour, mix
gently. Heat oil, then add garlic and ginger. Brown ribs; drain fat. Add
remaining ingredients and simmer for 45 minutes.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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