| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
|
Cabbage — med-size |
| 3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3 |
tb |
Vinegar |
| 2 |
tb |
Butter |
|
|
Cut cabbage in narrow |
|
|
Wedges |
|
|
Cut cabbage in narrow |
INSTRUCTIONS
until tender. Stir in butter. Combine sugar and vinegar. Pour
over cabbage and heat thoroughly. Makes 6 - 8 servings.
Recipe By :
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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