| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Meaty pork spareribs |
| 3 |
tb |
Lemon juice |
| 1 |
|
Jar (small) strained apricots |
| 1 1/2 |
ts |
Molasses |
| 1 1/2 |
ts |
Dark corn syrup |
| 1/2 |
ts |
Ground ginger |
| 1 |
ds |
Tabasco sauce |
| 1/4 |
c |
Chili sauce |
| 1 |
|
Clove (small) garlic; crushed |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Dry mustard |
|
|
Salt & pepper |
| 1/4 |
c |
Firmly packed brown sugar |
INSTRUCTIONS
Sprinkle ribs with salt & pepper. Broil for 5 minutes per side. Place in a
large baking dish.
Prepare the sauce by mixing all the remaining ingredients in a saucepan.
Heat on medium heat for 2 minutes, stirring constantly.
Lower oven heat to 350F. Pour half the sauce over the ribs and bake
uncovered for half an hour. Pour the remaining sauce over spareribs and
continue to bake for another half hour. Serve hot.
NUTRITIONAL INFORMATION per serving: 1208 Calories; 70g Protein; 230mg
Cholesterol; 81g Carbohydrate; 614mg Sodium; 66g Fat
Recipe Page 14 July 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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