| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Side, Dishes–, Rice |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked instant white rice* |
| 1 |
tb |
Oil |
| 1/4 |
c |
Red onion; chopped |
| 2 |
|
Jars or cans B&M® Original Brick Oven Baked Beans; (16-18 oz. each) |
| 1 |
cn |
Old El Paso® Chopped Green Chiles |
| 1 |
pk |
Old El Paso® Taco Seasoning Mix; (1.25 oz.) |
| 1/2 |
c |
Sour cream; if desired |
| 2 |
oz |
Shredded cheddar cheese (1/2 cup); if desired |
INSTRUCTIONS
*Cooked according to package directions.
1. While rice is cooking, heat oil in medium saucepan over medium-high heat
until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add
beans, chiles and taco seasoning mix; mix well. Cook just until mixture
comes to a boil, stirring occasionally.
2. Add cooked rice; mix well. Spoon into serving bowl; serve with sour
cream and cheese. Makes 8 (3/4-cup) servings.
Recipe by: Pillsbury Quick & Easy Bake-Off®
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 8, 1998
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