| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Beans, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 3/4 |
c |
Chopped onion |
| 1 |
cn |
(28 oz) Bush's Baked Beans |
| 1 |
cn |
(14 1/2 oz) stewed tomatoes |
| 2/3 |
c |
Elbow macaroni, uncooked |
| 1/2 |
c |
Water |
| 1 1/2 |
ts |
Chili powder |
| 1/2 |
c |
Shredded Monterey Jack Cheese, optional |
INSTRUCTIONS
In large skillet, cook ground beef and onion until meat is browned; drain.
Add beans, tomatoes, macaroni, water, and chili powder; stir well. Bring
mixture to a boil. Cover; reduce heat, and simmer for 20 to 25 minutes or
until macaroni is tender, stirring occasionally. Sprinkle with cheese
before serving, if desired.
Makes 6 servings
Recipe by: Bush's Baked Beans Posted to EAT-L Digest 09 Mar 97 by Sean
Coate <swcoate@PEGANET.COM> on Mar 10, 1997
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