| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sugar |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Salt; optional |
| 1 |
ds |
Cayenne pepper |
| 6 |
c |
Plain popcorn; popped |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.
Place sugar, chili powder, cinnamon, salt if desired and cayenne pepper in
a resealable plastic bag or other 2-quart container. Mix. Add popcorn. Mist
popcorn with nonstick cooking spray. Close bag and shake. Repeat one or two
times until popcorn is coated.
Yield: 6 cups
Serving Size: 1 1/2 cups
Calories: 78, Total Fat: 1gm, Calories from Fat: 14%, Saturated Fat: trace,
Cholesterol: 0, Sodium: 7mg, Carbohydrate: 16gm, Protein: 2gm
NOTES : this crisp snack has a fun and different flavor. I took some to my
neighbor's one evening when we were visiting and it didn't last long!
Recipe by: Flo Burtnett, Gage, Oklahoma
Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
<unicorn4@usit.net> on Dec 30, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”