| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter; or margarine |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground red pepper |
| 1/2 |
ts |
Ground black pepper |
| 1/4 |
ts |
Ground cardamom |
| 1/8 |
ts |
Ground cloves |
| 1/8 |
ts |
Ground nutmeg |
| 1 |
tb |
Sugar |
INSTRUCTIONS
From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
Date: 19 Jul 96 11:11:22
Recipe By: Better Homes & Gardens, July 1996
In a small saucepan, melt the butter. Stir in all ingredients EXCEPT
sugar. Remove from heat and then add sugar. Cool and rub onto meat.
Makes 1/4 cup, enough for 4 pounds of meat.
bbq-digest V2 #035
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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