| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Grilling |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless beef chuck top |
|
|
Blade steaks — 1" thick |
|
|
Sauce: |
| 1/2 |
c |
Prepared chunky salsa |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Packed brown sugar |
| 1 |
tb |
Dijon mustard |
INSTRUCTIONS
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup
sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered
18 to 22 minutes for medium rare to medium doneness, turning occasionally
and brushing both sides with remaining sauce during last 5 minutes of
grilling.
3. Serve steaks with reserved sauce.
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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