| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, smashed & chopped |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Rosemary |
| 1 |
c |
Tomato sauce |
| 3 1/2 |
lb |
Spareribs |
| 1 |
ts |
Chopped jalapeno pepper |
| 1/2 |
ts |
Oregano |
| 3 |
ts |
Honey |
|
|
Juice from 2 oranges |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Preheat barbecue grill on low. Place the first 7 ingredients in a small
saucepan and cook for 15 minutes over very low heat. Meanwhile, blanch ribs
in boiling water for 15 minutes. Drain ribs and baste with the warm
mixture. Place ribs on hot grill and partly cover. Cook 30 minutes,
depending on size. Turn ribs frequently, baste occasionally and season
well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Exercise daily — walk with the Lord.”