| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Cornish game hens, halved |
| 2 |
tb |
Margarine or butter |
|
|
Salt and pepper |
| 1/2 |
c |
Maple syrup |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Prepared mustard |
| 2 |
ts |
Soy sauce |
| 1 |
c |
Crushed pineapple juice, drained |
INSTRUCTIONS
Heat oven to 350F. In 13x9-inch pan, arrange hens, skin-side up. Brush with
melted margarine; season with salt and pepper. Bake uncovered at 350F for
30 minutes.
In small bowl, combine syrup, lemon juice, mustard, soy sauce, and
pineapple; spoon over hens. Return to oven for 30 minutes or until well
browned and tender, basting occasionally.
Posted to Recipe Page 10 November 96
Date: Sun, 10 Nov 1996 05:08:09 +0500
From: Gourmet Connection <capco@norwich.net>
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