| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(10-oz) biscuits |
| 1/2 |
c |
Chopped raisins or dates |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Melted butter |
INSTRUCTIONS
Separate biscuit dough into 10 biscuits; press or roll each into 4-inch
circle. Mix dates and nuts; press each biscuit firmly into fruit mixture.
Shape each into a ball with fruit inside; seal well. Place seam side down
on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden
brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted
butter; shake in sugar mixture. Makes 10.
MRS HELEN JOHNSTON
POPLAR GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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