| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Side dish, Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
|
White Potatoes, large grated |
| 1 |
|
Sweet Potato, large grated |
| 1 |
sm |
Onion, minced or grated |
| 3 |
tb |
Parsley, finely chopped |
| 3 |
|
Eggs, beaten |
|
|
Salt & Pepper to taste |
| 1/4 |
c |
Bread crumbs, plain |
| 1/4 |
c |
Flour, unbleached |
|
|
Canola Oil for frying |
INSTRUCTIONS
Place grated potatoes in colander, (both kinds) and press out as much
liquid as possible with your hands. Turn into bowl, add remaining
ingredients (except frying oil), stirring to combine well. Heat oil in
frying pan over medium heat to hot. Drop heapinh tablespoonsful into hot
oil. Do not crowd the pan. Cook until golden brown on both sides. About 2
minutes per side. Drain on double thickness of paper toweling. Serve hot.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09,
1998
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