| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Yams, peeled and cubed |
| 2 |
tb |
Grandma's Molasses |
| 4 |
tb |
Butter or Margarine |
| 1/2 |
c |
Southern Pecan Pieces |
| 2 |
ts |
Pumpkin Pie Spice |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
Boil the yams in water until soft. Drain well and mash with potato masher
in medium-size glass or pyrex casserole dish. Mix the yams with molasses,
buuter or margarine, pumpkin pie spices, and salt/pepper to taste. Top
evenly with pecan pieces. Bake at 350 for 20-30 minutes or until lightly
browned.
Posted to Digest eat-lf.v096.n220
Date: Sat, 16 Nov 1996 06:46:36 -0500
From: "marie a. kelson" <makelson@postoffice.ptd.net>
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”