| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Sami |
All newly t, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Finely chopped red onion |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
tb |
Balsamic vinegar |
| 2 |
tb |
Water |
| 1 |
tb |
Vegetable or walnut oil |
INSTRUCTIONS
1. In small bowl, combine all ingredients. With wire whisk, beat until
smooth and sugar is dissolved.
2. Pour mixture over slightly steamed and cooled asparagus spears, or
sliced fresh tomatoes or cucumbers. Let stand at room temperature for 15
minutes to marinate before serving.
Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1
#752 by L979@aol.com on Aug 21, 1997
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