| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Portuguese |
Bread |
16 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water; warm |
| 1 |
c |
Milk; scalded and cooled |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3 |
|
Eggs |
| 1/2 |
c |
Margerine |
| 5 |
c |
Flour |
| 1 |
|
Eggs |
| 2 |
pk |
Yeast |
| 1 |
ts |
Sugar |
INSTRUCTIONS
DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, 3/4 CUP SUGAR,
SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH. STIR IN
REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU HAVE
A EASILY MANAGABLE DOUGH. TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5
MINUTES. PLACE IN GREASED BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1
1/2 TO 2 HOURS. PUNCH DOWN DOUGH AND DIVIDE IN TWO. SHAPE EACH INTO A
ROUND, SLIGHTLY FLAT LOAD. PLACE EACH LOAF IN ROUND LAYER PAN (9X10 1/2
INCHES) THAT HAS BEEN GREASED. COVER AND LET RISE UNTIL DOUBLE (ABOUT 1
HOUR). HEAT OVEN TO 350 DEGREES. BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES.
SPRINKLE WITH 1 TSP. SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45
MINUTES). MAKES 2 LOAVES.
Date: Wed, 19 Jun 1996 12:47:34 -0500 (CDT)
From: "Mr. & Mrs. Pro & crew" <D.Pro@coretech.com>
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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