| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Preserves, Flowers |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Hips; before seeding |
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add hips
and lemon juice and boil, covered, 15 minutes, uncover and boil 5 minutes
more. The berries should be clear and transparent and syrup thick. When
done, pour into hot sterilized jars and seal.
* Source: Flower Cookery - by Mary MacNicol * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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