Sweet Butter Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breadmaker | 1 | Loaf | |
INGREDIENTS
| 1/3 | c | Milk |
| 1/4 | c | Water |
| 1 | Egg | |
| 3 | T | Butter or margarine, cut up |
| 3/4 | t | Salt |
| 2 1/4 | c | Bread flour |
| 3 | T | Sugar |
| 1 1/2 | t | Bread machine yeast |
| 1/2 | c | Milk |
| 1/3 | c | Water |
| 1 | Egg | |
| 1/4 | c | Butter or margarine, cut up |
| 1 | t | Salt |
| 3 1/3 | c | Bread flour |
| 1/4 | c | Sugar |
| 2 | t | Bread machine yeast |
INSTRUCTIONS
Add ingredients in order given by manufacturer. Basic/white bread cycle. Light color setting. NOTE: For large machines with glass domes, make only a 1 lb loaf to ensure complete baking. Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L Gilliland) on Dec 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4053
Calories From Fat: 931
Total Fat: 105.8g
Cholesterol: 400.2mg
Sodium: 4954.5mg
Potassium: 1213.4mg
Carbohydrates: 653.8g
Fiber: 18.4g
Sugar: 100.7g
Protein: 111.2g