| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
|
|
Blue Swimmer Crabs |
|
|
Onion |
|
|
Garlic |
|
|
Ginger |
|
|
Lemongrass |
|
|
Sauces; such as Oyster |
|
|
; Sauce, Mushroom |
|
|
; Sauce, Sweet Chilli |
|
|
; Sauce |
|
|
Water |
INSTRUCTIONS
Stir fry onion, garlic, ginger and lemongrass, then add any sauce to your
liking, ie. Oyster, Mushroom, Sweet Chilli. Throw in a bit of water to
dilute the sauce, then add the crabs, put on a lid and simmer for about 10
to 15 minutes. Serve with steamed rice. Yummy!
Recipe courtesy Maria Papadopolous, Sydney Fish Market
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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