| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
| 4 |
|
Long red chillies |
| 2 |
|
Cloves garlic |
| 20 |
ml |
Fish sauce |
| 100 |
g |
Castor sugar |
| 100 |
ml |
Vinegar |
| 100 |
ml |
Water |
INSTRUCTIONS
Pound garlic and chilli in mortar and pestle then add all ingredients into
a small size saucepan, bring to boil and reduce until a syrup consistency.
Bottle when cold.
~ This will keep indefinitely as the sugar and vinegar are the
preservatives, but it tastes so good it won't last long before you need to
make more. This would make a much appreciated gift for fire eating food
lovers.
Converted by MC_Buster.
Per serving: 70 Calories (kcal); 3g Total Fat; (33% calories from fat);
trace Protein; 13g Carbohydrate; 3mg Cholesterol; 6mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat;
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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