| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces, Condiments, Beverages |
1 |
Cup |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Dry mustard |
| 1 |
ds |
Salt |
| 1 |
lg |
Egg |
| 1/3 |
c |
Apple cider vinegar |
INSTRUCTIONS
Combine all ingredients in container of an electric blender; process 20
seconds or until smooth, stopping once to scrape down sides. Pour mixture
into a heavy saucepan.
Cook over medium heat, stirring constantly, 5 minutes or until mixture
is thickened; cool completely.
Teri Schmid serves this mustard as a dip for pretzels. Teri Schmid of
Georgia, in November, 1995 "Southern Living". Typos by Jeff Pruett.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98
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