| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Ainsley’s, Meals, In, Minutes |
4 |
servings |
INGREDIENTS
| 4 |
sl |
Day-old fruit bread or white bread |
| 100 |
ml |
Sweet sherry |
| 2 |
|
Eggs |
|
|
Grated rind of 1 lemon |
|
|
Light olive oil; for shallow frying |
|
|
Caster sugar and ground cinnamon; for dusting |
|
|
Creme fraiche or single cream to serve |
INSTRUCTIONS
1 Cut the crusts off the bread and cut each slice diagonally in half to
make triangles.
2 Place the bread in a large shallow dish and drizzle over the sherry.
Whisk the eggs and lemon rind together in a separate shallow dish.
3 Heat a little oil in a large, heavy-based frying pan.
4 Dip the sherry-soaked bread in the beaten egg mixture and shallow fry on
each side until the bread is puffy and golden brown.
5 Dust with caster sugar and cinnamon and serve warm with a dollop of creme
fraiche or a drizzle with cream.
Converted by MC_Buster.
Per serving: 67 Calories (kcal); 2g Total Fat; (50% calories from fat); 3g
Protein; 2g Carbohydrate; 94mg Cholesterol; 31mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ainsley's Meals In Minutes
Converted by MM_Buster v2.0n.
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