| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
|
Jumbo eggs |
| 1 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Grated lemon peel |
|
|
Oil |
INSTRUCTIONS
Place flour in mound on surface or in large bowl. Make a well in center of
flour. Add remaining ingredients except oil. Mix thoroughly with fork,
gradually bringing flour to center, until dough forms. (If dough is too
sticky, gradually add flour when kneading. If dough is too dry, mix in
water.) Knead on lightly floured surface about 10 minutes or until smooth.
Cover with plastic wrap or foil. Let stand 15 minutes. Divide dough into 4
equal parts. Roll and cut each part into fettuccine as directed in Egg
Noodles (See RECIPE). Heat oil (2 inches) in deep fryer or 4-quart Dutch
oven to 375F. Fry a few noodles at a time about 30 seconds or until golden
brown. Drain on paper towels. Keep noodles warm in 200F oven. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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