| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Milk |
| 6 |
tb |
Shortening |
| 1/2 |
c |
Sugar |
| 2 |
pk |
Dry yeast |
| 1 1/4 |
ts |
Salt |
| 3 |
|
Beaten eggs |
| 2/3 |
c |
Warm water |
| 6 |
c |
Sifted flour |
INSTRUCTIONS
Scald milk, add sugar, shortening and salt. Cool. Prepare yeast water
in bowl. Add milk mixture and eggs then add 3 cups flour, beat until
smooth, add remainin flour. (If dough is sticky it will make a
lighter roll). Let rise 1 to 2 hours. Divide dough in two. Roll into
rectangle.
FILLING: Mix 1 1/2 c. brown sugar, 1 level Tbsp cinnamon, 1/2 c.
chopped nuts and 3/4 c. raisins. Sprinkle oblong dough with melted
margarine and add filling. Roll up in jelly roll style. Cut into one
inch slices. Place in pans. Rise one hour. Ice with 1 c. powdered
sugar and few drops milk. Spread over rolls while warm. Bake at 375
for 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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