| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Glutinous powder |
| 3/4 |
c |
Lukewarm water |
| 2 |
dr |
Green food coloring, up to 3 |
| 8 |
ts |
Grated Java dark brown sugar |
| 1 |
c |
Fresh-grated coconut; mixed with: |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Via: Andrew Healy <a.healy@surrey.ac.uk>
Mix the rice powder with the lukewarm water and green food coloring into
a firm but flexible dough. Pull off one full teaspoon of the dough and
shape it into a ball with approximately 1-inch in diameter. Push a finger
into the center of the ball to make a hole, and put in approximately 1/2
tsp. of the grated sugar. Seal, and roll it back into the ball shape with
the palms of your hands. Prepare all the balls and set them aside. Prepare
a pot half filled with water and bring it to a boil. Drop the balls into
the boiling water. Remove the balls with a spoon once they float to the
water surface and then roll the balls in the grated coconut.Serve at room
temperature. Makes 30 rice balls.
Posted to CHILE-HEADS DIGEST by Michael Bowers <bowers@elsie.ucdavis.edu>
on Jan 11, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Find God. You were born to appreciate perfection”