| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Quick, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Whole Eggs |
| 1 |
c |
Yellow Cornmeal |
| 1 1/2 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
1. Cream butter and sugar together by stirring around until soft and
combined.
2. Break the eggs into the butter and sugar and beat together with a large
spoon.
3. Beat well. Add the corn meal; then sift in the flour, alternating with
the milk, and beating after each addition, until all ingredients are
combined.
4. Turn into a greased baking pan about to 2 1/2 inches deep.
5. Turn oven to 375 degrees and bake for 30 to 40 minutes.
6. Test with cake tester or tooth pick.
Recipe by: Gas Company Mystery Chef (1936)
Posted to recipelu-digest Volume 01 Number 163 by "Diane Geary"
<diane@keyway.net> on Oct 25, 1997
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