| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Super2 |
4 |
servings |
INGREDIENTS
| 1 |
cn |
Edgell Super Sweet Corn; (420 gram ) drained |
| 1/2 |
|
Continental cucumber; cut into thin strip |
| 2 |
tb |
Chopped fresh coriander |
| 2 |
ts |
Finely chopped red chilli |
| 2 |
|
Spring onions; finely chopped |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Vinegar |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
1. Place Edgell Super Sweet Corn into a bowl.
2. Add remaining ingredients, and mix well.
3. Refrigerate for 1 hour before serving to allow flavors to blend.
4. Serve as salsa or salad.
Recipe by: Super Food Ideas (Aussie Magazine)
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