| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
2bl |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Cream-style sweet corn |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Chicken consomme |
| 1 |
cn |
Milk; (use one of the |
|
|
; empty soup tins to |
|
|
; measure this) |
|
|
A lump of butter; (about the size of a |
|
|
; walnut) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Put the first four ingredients in a saucepan and bring to the boil. Then
add salt, pepper, butter and a dash of sherry and serve immediately.
Converted by MC_Buster.
Per serving: 267 Calories (kcal); 16g Total Fat; (52% calories from fat);
11g Protein; 21g Carbohydrate; 43mg Cholesterol; 1105mg Sodium Food
Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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