| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, To post, Yeast |
1 |
Servings |
INGREDIENTS
| 2 |
|
Yeast |
| 1/4 |
c |
Lukewarm water |
| 1 |
c |
Milk |
| 1/2 |
c |
Margarine |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 3 1/2 |
c |
Flour |
INSTRUCTIONS
Soften yeast in lukewarm water; set aside. Scald milk. Add margarine,
vanilla, sugar, and salt; cool. Add enough flour to make a thick batter.
Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and
let rise about 1 1/2 hours. Punch down and work into desired shapes.
Recipes to use with this Master Recipe:
Dinner Rolls Apple Pastry Butterscotch Treats Nut Kuchen Cinnamon Bread
Source: Home Cooking-Feb.1989 posted to reciplu 1-23-98 Contributor: Sarah
Gruenwald
Posted to recipelu-digest Volume 01 Number 576 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 22, 1998
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