| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Milk |
| 3 |
ts |
Baking powder |
| 1 |
c |
Shortening |
| 3 |
|
Egg yolks |
|
|
Flour |
INSTRUCTIONS
Cream together sugar, egg yolks and shortening until very creamy. Add milk.
Then add flour, about a cup at a time, until dough gets to a consistency
that can be rolled out and handled without breaking. This dough can be
frozen for later use. May be rolled out and cut; baked and used as tea
cakes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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