Sweet Fruit Sauce For Wild Geese Or Ducks
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Pan drippings, as much |
| grease removed as | ||
| possible | ||
| 1 | 8 oz. apricot preserves, I | |
| jar Knott's | ||
| 9 | oz | Orange marmalade, 1/2 ajar |
| of Knott's | ||
| 1/8 | t | Salt, pinch |
| 1/2 | c | Orange juice |
INSTRUCTIONS
Mix all the Ingredients in a sauce pan and cook over medium heat until it is reduced about 25%. Serve warm on the side. Yield about 4 1/2 cups. NOTES : Note - This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. Recipe by: LeRoy Trnavsky Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep 8, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 291.9mg
Potassium: 248.1mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 10.4g
Protein: <1g