Sweet Fungi (jamaican)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jamaican | 1 | Servings | ||
INGREDIENTS
| 5 | c | Boiling water |
| Salt to taste | ||
| 1/2 | c | Raisins |
| 1/2 | c | Sugar |
| 2 | T | Butter |
| 2 | c | Cornmeal |
INSTRUCTIONS
To rapidly boiling water, add salt and sprinkle cornmeal slowly. Allow water to boil over meal, a few minutes. stirring briskly to preven lumping. when well combined, add shortening. Cover and steam fo 5-10 minutes, stirring often, Serve hot. Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LeiG@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 1721
Calories From Fat: 279
Total Fat: 32.2g
Cholesterol: 61.1mg
Sodium: 424.8mg
Potassium: 1338.9mg
Carbohydrates: 352.9g
Fiber: 20.9g
Sugar: 150.2g
Protein: 22.6g