| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Soup, Dessert |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1/2 |
c |
Pitted prunes |
| 1/2 |
c |
Raisins |
| 2 |
md |
Apples; peeled and sliced |
| 1 |
cn |
Pitted dark cherries |
| 1 |
md |
Orange; peeled and sliced |
| 1 |
md |
Lemon; sliced |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Quick tapioca |
| 1 |
|
2" cinnamon stick |
| 2 |
c |
Grape juice |
INSTRUCTIONS
In saucepan combine water, prunes and raisins. Bring to boiling; reduce
heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca,
cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until
apples are tender and mixture is slightly thickened. Stir in grape juice.
Chill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta
<nancee@neo.lrun.com> on Nov 04, 1997
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