| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Boiling water |
|
|
Salt to taste |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Butter |
| 2 |
c |
Cornmeal |
INSTRUCTIONS
To rapidly boiling water, add salt and sprinkle cornmeal slowly. Allow
water to boil over meal, a few minutes. stirring briskly to preven lumping.
when well combined, add shortening. Cover and steam fo 5-10 minutes,
stirring often, Serve hot.
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: LeiG@aol.com
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