| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Lettuce leaves, shredded |
| 2 |
tb |
Scallions, minced |
| 1 |
ts |
Butter |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 30 |
oz |
Frozen tiny peas, thawed |
| 1/2 |
c |
Water |
| 2 |
tb |
Shredded fresh mint |
INSTRUCTIONS
Place lettuce in a heavy medium pan. Add scallions, butter, salt, and
pepper. Cover and cook on high until steam starts to rise. Add peas and
water. Cover again, bring to a boil, then lower heat and simmer 10 to 15
minutes or until peas are tender but still retain their bright color. Stir
in mint, cover, and steam 1 minute. Serve immediately.
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