| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
36 |
Servings |
INGREDIENTS
| 12 |
|
Graham crackers, broken into quarters |
| 1 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Ground nuts |
INSTRUCTIONS
Line a 15x10x1-inch baking pan with graham crackers. In a saucepan, bring
butter and sugar to a boil; boil for two minutes. Remove from heat; stir in
nuts. Spoon over graham crackers. Bake at 325°F for 10 minutes. Immediately
remove from pan onto foil. Cool. Break apart.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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