INGREDIENTS

INSTRUCTIONS

1. Bring water to a boil. Add grapefruit sections, their syrup and sugar;
and heat, stirring. Then add the second quantity of water and heat.
2. Meanwhile blend cornstarch and remaining water to a paste. Then add and
bring to the boiling point, stirring until the mixture thickens. Serve hot,
in small bowls. VARIATIONS: For the grapefruit sections, substitute either
2 small cans of mandarin oranges or 1 large can of fruit cocktail. Or
substitute 2 cups of fresh fruit, diced. (For the latter, use orange or
pineapple juice for the first 2 cups of water and add another 1/2 cup sugar
in step 1.)
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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