| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour09 |
6 |
servings |
INGREDIENTS
|
|
=== FOR THE GRITS === |
| 2 |
c |
White grits |
|
|
Milk; as needed |
| 2 |
tb |
Butter |
| 2 |
tb |
Light brown sugar |
| 1 |
pn |
Salt |
|
|
=== FOR THE SYRUP === |
| 2 |
tb |
Butter |
| 1 |
c |
Sliced strawberries |
| 1 |
c |
Sliced bananas |
| 1 |
c |
Maple syrup |
INSTRUCTIONS
Cook grits according to box directions (using milk as the liquid and adding
butter, sugar and salt.) Refrigerate until firm and cut into desired shape.
In a saute pan melt butter until it turns slightly brown, add fruit and
saute for 2 minutes. Add syrup and allow to reduce about 2 minutes until it
thickens slightly. Pour over arranged grits. Garnish with powdered sugar
and mint. This recipe yields 6 to 8 servings.
Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net"
Recipe by: Deborah Stanton
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