| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Irish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1/3 |
c |
Bailey's Irish Cream |
| 1 |
c |
Milk |
| 3 |
c |
All-Bran breakfast cereal |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Whole-wheat flour |
| 1/4 |
c |
Brown sugar, firmly packed |
INSTRUCTIONS
Preheat oven to 400 degrees Fahrenheit; grease baking sheet.
Mix together all ingredients thoroughly. Allow to stand approximately 10
minutes until liquid has been absorbed.
Spread into 8-10 patties or squares on baking sheet. These do not spread so
they can be placed closely together (about 1/2" apart). Bake about 20
minutes or until slightly crisp. Remove from oven; move to cooling racks to
cool thoroughly.
Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan
Mathew <cmathew@IADFW.NET> on Apr 1, 1997
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